FRESH FRUIT AND VEGETABLES, SOURCED LOCALLY, DELIVERED TO YOUR DOOR WITHIN 48 HOURS

Cauliflower, Potato and Cheddar Soup

Throw a new spin on the classic cauliflower cheese by blending into a smooth and creamy soup!

INGREDIENTS

  • 1 tablespoon oil
  • 1 white onion, chopped
  • 3 garlic cloves, minced
  • 400 g potatoes, peeled and diced
  • 1 cauliflower, chopped, stem peeled and diced
  • 960 ml water or vegetable stock
  • 2 handfuls grated cheddar cheese
  • 180 ml milk
  • 1/4 teaspoon dry mustard
  • Salt, pepper and grated nutmeg to taste
  • 240 ml single cream

 

Serves: 6

COOKING GUIDELINES

1. In a soup pot, heat the oil over medium heat and add the onion. Sauté for about 7 minutes until softened, adding the garlic for the last few minutes.

2. Add the potato, cauliflower, water or stock and milk; bring to the boil. Reduce heat and simmer, covered, for 15 minutes or until cooked through.

3. Puree the mixture in a blender or food processor until smooth; return to the pot.

4. Whisk in cheese, mustard, salt, pepper, nutmeg and cream.

 

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Privacy Policy Terms Contact Website Designed by Creative Outburst Design & Print Ltd