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Hot Roast Ham and Spring Greens Sandwich

Rustle up this fancy sandwich of garlicky greens and irresistible roast ham for lunch today.

INGREDIENTS

  • 2 tbsp olive oil
  • 30g/1oz butter
  • 2 garlic cloves, chopped
  • 1 head spring greens, roughly chopped
  • 2 slices roast ham
  • 1 baguette
Serves: 1

COOKING GUIDELINES

  1. Heat the olive oil and butter in a pan over a low heat and fry the chopped garlic for a few seconds. Add the spring greens to the pan.
  2. Tear in the slices of roast ham and fry for a further two minutes
  3. Slice the baguette in half lengthways and place in the pan to warm through and to absorb the butter and oil.
  4. Fill the baguette with the ham and greens and serve.

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